🌮
Birria-Style Beef Tacos
Slow-braised chile beef, dipped tortillas, melted cheese, consommé for dipping.
120 min$4.10/servingServes 4Latin🧒 Kid-friendly⚠ gluten, dairy
580
cal
34
protein
44
carbs
26
fat
👩🏽
Sofia says
Kitchen coach
"Prep your ingredients first — mise en place, we call it. Cooking gets easy when everything's ready to go."
Ingredients
Beef chuckMeat
2 lb
Dried guajillo chilesPantry
4
Corn tortillasPantry
12
Oaxaca cheeseDairy
1 cup
Steps
- 1Toast + soak chiles, blend with garlic, tomato, spices.
- 2Braise beef in chile broth 2 hrs. Shred.
- 3Dip tortillas in broth, fill with beef + cheese, crisp in skillet.
- 4Serve with a cup of consommé for dipping.
Swaps
- Beef → jackfruit or mushrooms