🍳
Soul Breakfast Bowl
Cheddar grits, scrambled eggs, sautéed kale, hot honey drizzle.
20 min$2.10/servingServes 2Southern🧒 Kid-friendly⚠ egg, dairy
380
cal
20
protein
34
carbs
16
fat
👩🏽
Sofia says
Kitchen coach
"Prep your ingredients first — mise en place, we call it. Cooking gets easy when everything's ready to go."
Ingredients
Stone-ground gritsPantry
1/2 cup
EggsDairy
4
KaleProduce
2 cups
CheddarDairy
1/4 cup
Hot honeyPantry
1 tbsp
Steps
- 1Cook grits, stir in cheddar.
- 2Scramble eggs soft. Sauté kale with garlic.
- 3Bowl up. Drizzle hot honey.
Swaps
- Eggs → tofu scramble