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Turkey-Neck Collards & Yams
Slow-cooked collards with smoked turkey neck and honey-butter yams.
90 min$2.90/servingServes 6Soul
410
cal
22
protein
55
carbs
10
fat
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Sofia says
Kitchen coach
"Prep your ingredients first — mise en place, we call it. Cooking gets easy when everything's ready to go."
Ingredients
Collard greensProduce
2 lb
Smoked turkey neckMeat
1 lb
YamsProduce
3
OnionProduce
1
GarlicProduce
4 cloves
Apple cider vinegarPantry
2 tbsp
Steps
- 1Simmer turkey neck with onion + garlic 45 min.
- 2Add cleaned, chopped collards. Cook 30 min more.
- 3Roast yams at 400°F for 40 min, top with a pat of butter and honey.
- 4Splash of vinegar in the greens. Plate with yams.
Swaps
- Turkey neck → smoked paprika + olive oil (plant-based)