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Three-Bean Veggie Chili

Freezer-friendly, wallet-friendly, and it just gets better the next day.

40 min$1.80/servingServes 6Global🧒 Kid-friendly
320
cal
16
protein
54
carbs
3
fat
👩🏽
Sofia says
Kitchen coach
"Prep your ingredients first — mise en place, we call it. Cooking gets easy when everything's ready to go."

Ingredients

Black beansPantry
1 can
Kidney beansPantry
1 can
Pinto beansPantry
1 can
Diced tomatoesPantry
2 cans
Chili powderSpices
2 tbsp

Steps

  1. 1Sauté onion, garlic, bell pepper.
  2. 2Add spices, tomatoes, beans, and 1 cup water.
  3. 3Simmer 25 min. Taste and adjust.

Swaps

  • Add ground turkey for a meat version